Touchdown Meatloaf - Kraft Recipes Top
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Touchdown Meatloaf

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Total Time

8 servings

Your crowd will cheer when you bring out this party-perfect meatloaf. Use mozzarella as a stand-in for the laces to score extra points.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Whisk eggs, water and 1/4 cup barbecue sauce in large bowl until blended. Add stuffing mix and meat; mix just until blended.
  • Place on rimmed baking sheet sprayed with cooking spray; shape into football shape. Top with remaining barbecue sauce.
  • Bake 55 min. or until done (160ºF). Meanwhile, cut 1 cheese stick lengthwise in half, then cut each half crosswise into 4 pieces.
  • Place remaining cheese stick, end to end, on top of meatloaf. Top with short cheese pieces to resemble laces on a football. Bake 5 min. or until cheese starts to melt.

Special Equipment Needed

Serving Suggestion

Serve this comfort food with mashed potatoes and a hot steamed vegetable, such as broccoli.

How to Easily Shape the Meatloaf

Moisten hands lightly with water before using to form meat mixture into football shape as directed.


Substitute ground chicken or turkey for the ground beef.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 330
Total fat 13g
Saturated fat 5g
Cholesterol 125mg
Sodium 620mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 8g
Protein 28g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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