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Desserts

Touchdown Poke Cupcakes

Touchdown Poke Cupcakes recipe
photo by:kraft
Also Known As: N-ZONER POKE CAKES
Score some points for the home team—meaning, you! Serve up these yummy football-theme poke cupcakes.
time
prep:
25 min
total:
4 hr 3 min
servings
total:
24 servings
101 More Ways To Make You Smile

What You Need

1
pkg.  (2-layer size) white cake mix
1
cup  boiling water
1
pkg.  (3 oz.) JELL-O Gelatin, any flavor
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
1-1/2
cups  ready-to-spread chocolate frosting
1/4
cup  white decorating icing

Make It

HEAT oven to 350°F.

PREPARE cake batter using the egg white version, and bake in 24 paper-lined muffin cups as directed on package. Cool in pans 15 min. Pierce cupcakes with large fork at 1/2-inch intervals.

ADD boiling water to gelatin mix; stir with whisk 2 min. until completely dissolved. Spoon over cupcakes. Refrigerate 3 hours.

FROST cupcakes with COOL WHIP. Draw footballs on cupcakes with frosting. Use decorating icing to draw the laces.

Kraft Kitchens Tips

Special Extra
Decorate cupcakes with sprinkles the colors of your favorite football team.
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