Comida Kraft
Recipe Box

Touchdown Poke Cupcakes

Touchdown Poke Cupcakes is rated 4.2 out of 5 by 15.
Prep Time
25
min.
Total Time
4
hr.
3
min.
Servings

24 servings

Also Known As: N-ZONER POKE CAKES
Score some points for the home team—meaning, you! Serve up these yummy football-theme poke cupcakes.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cake batter using the egg white version, and bake in 24 paper-lined muffin cups as directed on package. Cool in pans 15 min. Pierce cupcakes with large fork at 1/2-inch intervals.
  • Add boiling water to gelatin mix; stir with whisk 2 min. until completely dissolved. Spoon over cupcakes. Refrigerate 3 hours.
  • Frost cupcakes with COOL WHIP. Draw footballs on cupcakes with frosting. Use decorating icing to draw the laces.

Special Extra

Decorate cupcakes with sprinkles the colors of your favorite football team.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 160
Total fat 6g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 160mg
Carbohydrate 25g
Dietary fiber 0g
Sugars 17g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from This turned out to be a huge mess. This turned out to be a huge mess. I poked the holes in the cupcakes with a fork (like it says in the recipe) and a little bit of the jello liquid spilled over to the sides. I chilled them (again, just like it says) and they were stuck to the bottom of the pans. Once I pryed them out, I served what was left of the ones that still looked good. When someone ate one, I noticed that there wasn't even any of the jello stuff in the middle! Basically, it was just a cupcake. And using cool whip for icing is a horrible idea if you're going to set them out to serve because the cool whip gets all nasty after sitting out for an hour. I don't plan on using this recipe again.
Date published: 2009-03-29
Rated 5 out of 5 by from I had almost forgotten about these delicious llittle cupcakes until I saw your football idea this... I had almost forgotten about these delicious llittle cupcakes until I saw your football idea this week. They are so easy to make, and I guarantee that they will not last long!! Because you use the white cake recipe, it is so versatile! Any flavor or jello will do. They also make nice treats to share with someone. Since they are so light and tasty, I make a double batch, using 2 different flavors of jello. I color the cool whip slightly to match the color of the jello. Pastel sprinkles on top is perfect for Easter or Spring. Enjoy!
Date published: 2008-02-01
Rated 5 out of 5 by from I didn't make quite this recipe, but I used it as a starting point. I didn't make quite this recipe, but I used it as a starting point. I substituted raspberry jello and used an eyedropper to squirt it into the holes poked into the top of the cakes (avoiding some of the mess and sticking issues). I then used cream cheese frosting with a center dollop of raspberry pie filling on top instead of the chocolate frosting. They were outrageous!
Date published: 2009-08-22
Rated 4 out of 5 by from If using instant pudding instead, just poke holes in the top of the cup cake and usie a smaller type... If using instant pudding instead, just poke holes in the top of the cup cake and usie a smaller type spoon. Pour the freshly made pudding in the holes and it will set. Then you can wipe off the tops if it's too gloppy or thick on top so you can spread the frosting! Love it!
Date published: 2007-01-31
Rated 5 out of 5 by from I added a packet of "true lime" to the mix and used margerita jello, then I used pastel green easter... I added a packet of "true lime" to the mix and used margerita jello, then I used pastel green easter sprinkles to decorate the cool whip. I brought them to work for a mid-week "happy hour"
Date published: 2011-02-17
Rated 3 out of 5 by from laurette, i am interested in how you used pudding ,and not jello for the cupcakes? laurette, i am interested in how you used pudding ,and not jello for the cupcakes?how did you get the pudd. in the cakes?or did you just ice them with the pudd.?
Date published: 2007-01-27
Rated 4 out of 5 by from Instead of using Jell-o gelitin, I used Jell-o Instant Chocolate Pudding. Instead of using Jell-o gelitin, I used Jell-o Instant Chocolate Pudding. It makes the cake really good and the men in my family like it better this way.
Date published: 2006-12-30
Rated 4 out of 5 by from My Grandma and Mom used to make this as a 9x13 cake and I loved it. My Grandma and Mom used to make this as a 9x13 cake and I loved it. And I now enjoy your twist on it as cupcakes. Delicious.
Date published: 2006-01-25
  • 2016-08-28T10:12CST
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