KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Touchdown Poke Cupcakes

Touchdown Poke Cupcakes recipe
photo by:kraft
I added a packet of "true lime" to the mix and used margerita jello, then I used pastel green easter sprinkles to decorate the cool whip. I brought them to work for a mid-w...read more
posted by
laura6213
on 2/16/2011
time
prep:
25 min
total:
3 hr 45 min
servings
total:
24 servings
Magazine Acquisition

What You Need

1
pkg.  (2-layer size) white cake mix
1
cup  boiling water
1
pkg.  (3 oz.) JELL-O Gelatin, any flavor
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
1/4
cup  decorating icing
1/4
cup  chocolate sprinkles

Make It

HEAT oven to 350°F.

PREPARE cake batter using the egg white version, and bake in 24 paper-lined muffin cups as directed on package. Cool in pans 15 min. Pierce cupcakes with large fork at 1/2-inch intervals.

ADD boiling water to gelatin mix; stir with whisk 2 min. until completely dissolved. Spoon over cupcakes. Refrigerate 3 hours.

FROST cupcakes with COOL WHIP. Draw footballs on cupcakes with decorating icing; decorate with sprinkles.

Kraft Kitchens Tips

Special Extra
Decorate cupcakes with the colors of your favorite football team.
K:1749 v0:50124
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email