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16 servings, 1/2 cup each
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Assemble recipe as directed but do not sprinkle with bacon and onions; cover with heavy-duty foil. Freeze up to 1 month. When ready to serve, thaw overnight in refrigerator. Bake, covered, 1 hour or until heated through, uncovering the last 10 min. Sprinkle with bacon and onions.
Prepare using any savory flavor of PHILADELPHIA Cream Cheese Spread to season the potatoes. Or, roast fresh garlic and mix with the potatoes before baking for creamy garlic mashed potatoes.
Sprinkle baked casserole with OSCAR MAYER Real Bacon Bits, chopped chives and/or KRAFT Grated Parmesan Cheese instead of the crumbled cooked bacon and/or sliced green onions.
Help yourself to a serving of these savory low-sodium mashed potatoes that provide vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is absolutely delicious & I had a request to make these mashed potatoes again this Thanksgiving!Perfect!
This tasted much better after I added butter, salt & milk. I prefer my potatoes creamy.
16 people - are you kidding me??? What is a single person to do with this recipe. Please tell me how to cut it down to a single serving and I will give it a try.