Comida Kraft
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Tracy's Make-Ahead Mashed Potatoes

(103) 83 Reviews
Prep Time
Total Time

16 servings, 1/2 cup each

Ease the dinnertime rush with this make-ahead mashed potato dish. Yukon Golds, cream cheese and sour cream make it a super-creamy crowd-pleaser.

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What You Need

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Make It

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  • Cook potatoes in large saucepan of boiling water 10 to 15 min. or until tender; drain. Place potatoes in large bowl. Add sour cream, reduced-fat cream cheese and onion powder; mash until creamy.
  • Spoon into 2-qt. casserole sprayed with cooking spray. Refrigerate up to 2 days. Remove from refrigerator 30 min. before baking.
  • Heat oven to 350°F. Bake potatoes 1 hour or until heated through. Sprinkle with bacon and onions.

Make Ahead

Assemble recipe as directed but do not sprinkle with bacon and onions; cover with heavy-duty foil. Freeze up to 1 month. When ready to serve, thaw overnight in refrigerator. Bake, covered, 1 hour or until heated through, uncovering the last 10 min. Sprinkle with bacon and onions.


Prepare using any savory flavor of PHILADELPHIA Cream Cheese Spread to season the potatoes. Or, roast fresh garlic and mix with the potatoes before baking for creamy garlic mashed potatoes.


Sprinkle baked casserole with OSCAR MAYER Real Bacon Bits, chopped chives and/or KRAFT Grated Parmesan Cheese instead of the crumbled cooked bacon and/or sliced green onions.


  • 16 servings, 1/2 cup each

Healthy Living

  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1/2 Fat

Nutrition Bonus

Help yourself to a serving of these savory low-sodium mashed potatoes that provide vitamin C.

Nutritional Information

Serving Size 16 servings, 1/2 cup each
Calories 130
Total fat 3g
Saturated fat 2g
Cholesterol 10mg
Sodium 55mg
Carbohydrate 22g
Dietary fiber 2g
Sugars 3g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • rakenney |

    This is absolutely delicious & I had a request to make these mashed potatoes again this Thanksgiving!Perfect!

  • Rosiecheex |

    This tasted much better after I added butter, salt & milk. I prefer my potatoes creamy.

  • SusanEGoode |

    16 people - are you kidding me??? What is a single person to do with this recipe. Please tell me how to cut it down to a single serving and I will give it a try.

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