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Salads & sides

Tracy's Make-Ahead Mashed Potatoes

Tracy's Make-Ahead Mashed Potatoes recipe
photo by:kraft
Ease the dinnertime rush with this make-ahead mashed potato dish. Yukon Golds, cream cheese and sour cream make it a super-creamy crowd-pleaser.
time
prep:
30 min
total:
1 hr 30 min
servings
total:
16 servings, 1/2 cup each

What You Need

4
lb.  white or Yukon Gold potatoes (about 10), peeled, cubed
1
cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2
cup  (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
2
tsp.  onion powder
1
slice  OSCAR MAYER Bacon, cooked, crumbled
2
 green onions, sliced

Make It

COOK potatoes in large saucepan of boiling water 10 to 15 min. or until tender; drain. Place potatoes in large bowl. Add sour cream, reduced-fat cream cheese and onion powder; mash until creamy.

SPOON into lightly greased 2-qt. casserole; cover with plastic wrap. Refrigerate up to 2 days. Remove from refrigerator 30 min. before baking. Discard plastic wrap.

HEAT oven to 350°F. Bake potatoes 1 hour or until heated through. Sprinkle with bacon and onions.

Kraft Kitchens Tips

Make Ahead
Assemble recipe as directed but do not sprinkle with bacon and onions; cover with heavy-duty foil. Freeze up to 1 month. When ready to serve, thaw overnight in refrigerator. Bake, covered, 1 hour or until heated through, uncovering the last 10 min. Sprinkle with bacon and onions.
Variation
Use any savory flavor of PHILADELPHIA Cream Cheese Spread to season the potatoes. Or, roast fresh garlic and add to the potatoes for creamy garlic mashed potatoes.
Variation
Sprinkle baked casserole with OSCAR MAYER Real Bacon Bits, chopped chives and/or KRAFT Grated Parmesan Cheese instead of the suggested toppings.
K:43043v3 :62579
RecipeDetail
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