Comida Kraft
Recipe Box

Traditional Chicken Stuffing

Traditional Chicken Stuffing is rated 3.6 out of 5 by 5.
Prep Time
5
min.
Total Time
15
min.
Servings

6 servings

Add freshly chopped onions and celery into chicken stuffing mix to recreate the traditional stuffing Grandma used to make for Sunday dinners.

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What You Need

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Make It

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  • Prepare stuffing mix as directed on package, adding onions and celery with the stuffing mix.

Substitute

Prepare using STOVE TOP Stuffing Mix for Turkey.

Cranberry-Walnut Stuffing

Prepare 1 pkg. (6 oz.) STOVE TOP Traditional Sage Stuffing Mix as directed on package, stirring in 1/4 cup each dried cranberries and chopped PLANTERS Walnuts with the stuffing mix.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 180
Total fat 9g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 530mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Besides adding chopped green onions and chopped celery, I chop up a can of water chestnuts. Besides adding chopped green onions and chopped celery, I chop up a can of water chestnuts. It adds a wonderful texture to the mix.
Date published: 2007-12-14
Rated 2 out of 5 by from Chopped fresh mushrooms, sauteed with the onions and celery, makes this boxed stuffing even better. Chopped fresh mushrooms, sauteed with the onions and celery, makes this boxed stuffing even better.
Date published: 2007-09-05
Rated 2 out of 5 by from I'll add sweet pepper,onion,thyme,cayenne pepper and conch. I'll add sweet pepper,onion,thyme,cayenne pepper and conch. Its very tasty.
Date published: 2007-09-06
Rated 4 out of 5 by from Yum! Yum! Very good with pork chops!
Date published: 2007-03-12
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