Traditional Horseradish Sauce

4.5
(4) 2 Reviews
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

8 servings, 2 Tbsp. each

What You Need

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Make It

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  • Beat cream with mixer on high speed until soft peaks form.
  • Whisk in remaining ingredients.
  • Refrigerate 1 hour.

Servings

  • 8 servings, 2 Tbsp. each

Nutritional Information

Serving Size 8 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 15mg
Sodium 150mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 0g
   
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cfettrow |

  • kwest3 |

    Cut recipe in half and made a mushroom gravy. Served with eye of the round roast. Perfect.

  • arlenehay |

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