Traditional Potato Salad Recipe - Kraft Recipes Top
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Traditional Potato Salad Recipe

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12 servings, about 1/2 cup each

Stick with a classic and choose our Traditional Potato Salad Recipe. This fan favorite recipe has earned a five-star rating for good reason.

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What You Need

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Make It

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  • Cut 1 egg crosswise in half; reserve 1 half for garnish. Chop remaining eggs.
  • Mix mayo and mustard in large bowl. Add potatoes, chopped eggs, celery, peas, onions and pepper; mix lightly. Cut reserved egg half into thin slices; arrange on top of salad. Cover.
  • Refrigerate 3 hours or until chilled.

Food Facts

Red-skinned or new potatoes are recommended for use in potato salads because they cube neatly after boiling and readily absorb the dressing.


  • 12 servings, about 1/2 cup each

Nutritional Information

Serving Size 12 servings, about 1/2 cup each
Calories 160
Total fat 12g
Saturated fat 2g
Cholesterol 50mg
Sodium 100mg
Carbohydrate 11g
Dietary fiber 2g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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