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MIX dressing and mustard in large saucepan. Stir in bacon. Cook on medium-high heat 5 min. or until bacon starts to turn crisp, stirring frequently. Add meat; cook until browned on all sides, stirring occasionally.
STIR in yuca and water; bring to boil. Cover. Reduce heat to low; simmer 45 min.
ADD cabbage, plantains and chickpeas; stir. Cover; cook an additional 15 min. or just until cabbage is tender. Serve topped with the cheese.