Comida Kraft
Recipe Box

Traditional Turkey Stuffing

(3) 2 Reviews
Prep Time
Total Time

6 servings

Tossing in some freshly chopped onions and celery is all it takes to turn stuffing mix into the traditional turkey stuffing of your childhood memories.

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What You Need

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Make It

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  • Prepare stuffing mix as directed on package, adding onions and celery with the stuffing mix.

Variation - STOVE TOP In-The-Bird Directions

Prepare stuffing as directed. (Do not stuff bird until ready to bake.) Rinse bird (up to 8 lb.); pat dry. Stuff lightly with prepared stuffing. Bake as directed on poultry wrapper. Bake any extra stuffing in separate covered baking dish with bird during last 30 min. of baking time. Stuffing in bird is done when meat thermometer inserted in center of stuffing reaches 165°F.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 170
% Daily Value
Total fat 7g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 480mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 2g
Protein 3g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ShirleyKC |

    very bland

  • jposadas |

  • candi134 |

    i sugguested you use jiffy mix corn bread mix bake the cornbread and add it to your turkey ingredients mix well then bake until golden brown you will love it.

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