Traditional Turkey Stuffing - Kraft Recipes Top
Comida Kraft
Recipe Box

Traditional Turkey Stuffing

Prep Time
15
min.
Total Time
15
min.
Servings

6 servings

Take a shortcut to Traditional Turkey Stuffing. Adding sautéed onions and celery to prepared STOVE TOP is all it take to create this Traditional Turkey Stuffing.

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What You Need

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Make It

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  • Prepare stuffing mix as directed on package, adding onions and celery with the stuffing mix.

Special Equipment Needed

Variation - STOVE TOP In-The-Bird Directions

Prepare stuffing as directed. (Do not stuff bird until ready to bake.) Rinse bird (up to 8 lb.); pat dry. Stuff lightly with prepared stuffing. Bake as directed on poultry wrapper. Bake any extra stuffing in separate covered baking dish with bird during last 30 min. of baking time. Stuffing in bird is done when meat thermometer inserted in center of stuffing reaches 165°F.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 180
Total fat 9g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 470mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from very bland very bland
Date published: 2007-11-21
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