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Salads & sides

Traditional Turkey Stuffing

photo by:kraft
Tossing in some freshly chopped onions and celery is all it takes to turn stuffing mix into the traditional turkey stuffing of your childhood memories.
15 min
15 min
6 servings
Magazine Acquisition

What You Need

pkg.  (6 oz.) STOVE TOP Stuffing Mix for Turkey
cup  chopped onions, cooked
cup  chopped celery, cooked

Make It

PREPARE stuffing mix as directed on package, adding onions and celery with the stuffing mix.

Kraft Kitchens Tips

Variation - STOVE TOP In-The-Bird Directions
Prepare stuffing as directed. (Do not stuff bird until ready to bake.) Rinse bird (up to 8 lb.); pat dry. Stuff lightly with prepared stuffing. Bake as directed on poultry wrapper. Bake any extra stuffing in separate covered baking dish with bird during last 30 min. of baking time. Stuffing in bird is done when meat thermometer inserted in center of stuffing reaches 165°F.
K:43394v16 :66157

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