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Desserts

Trail Mix Biscotti

Trail Mix Biscotti recipe
photo by:kraft
time
prep:
20 min
total:
1 hr 20 min
servings
total:
2 doz. biscotti or 24 servings, 1 biscotti each
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what you need

3
cups  flour
2
tsp.  CALUMET Baking Powder
1
tsp.  salt
1/2
cup  (1 stick) butter or margarine, softened
3/4
cup  sugar
2
 eggs
1
tsp.  vanilla
1
pkg.  (6 oz.) PLANTERS Trail Mix Mixed Nuts & Raisins
1/2
cup  dried cranberries

Make It

PREHEAT oven to 375°F. Mix flour, baking powder and salt in small bowl; set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until well blended. Add eggs and vanilla; mix well. Gradually add flour mixture, beating until well blended after each addition.

PLACE dough on lightly floured surface. Gradually add the trail mix and cranberries, kneading into dough until well blended after each addition. Divide dough in half. Shape each half into 12x2-inch log; place on greased baking sheet.

BAKE 20 to 25 min. or until lightly browned. Remove from baking sheet to cutting board; cool 15 min. Cut each log diagonally in 1-inch-thick slices, using serrated knife. Place, cut sides down, on baking sheet. Bake an additional 20 min. or until lightly toasted and dry, turning over after 10 min. Remove to wire racks. Store in tightly covered container at room temperature.

Kraft Kitchens Tips

Great Substitute
Prepare as directed, using PLANTERS Trail Mix Nut & Chocolate Mix.
K:46410v0 :74599
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