Comida Kraft
Recipe Box

Trail Mix Biscotti

Prep Time
Total Time

2 doz. biscotti or 24 servings, 1 biscotti each

A package of trail mix streamlines the steps for this easy biscotti recipe. You will, however, need to track down some dried cranberries.

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What You Need

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Make It

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  • Preheat oven to 375°F. Mix flour, baking powder and salt in small bowl; set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until well blended. Add eggs and vanilla; mix well. Gradually add flour mixture, beating until well blended after each addition.
  • Place dough on lightly floured surface. Gradually add the trail mix and cranberries, kneading into dough until well blended after each addition. Divide dough in half. Shape each half into 12x2-inch log; place on greased baking sheet.
  • Bake 20 to 25 min. or until lightly browned. Remove from baking sheet to cutting board; cool 15 min. Cut each log diagonally in 1-inch-thick slices, using serrated knife. Place, cut sides down, on baking sheet. Bake an additional 20 min. or until lightly toasted and dry, turning over after 10 min. Remove to wire racks. Store in tightly covered container at room temperature.


Prepare as directed, using PLANTERS Trail Mix Nut & Chocolate Mix.


  • 2 doz. biscotti or 24 servings, 1 biscotti each

Nutritional Information

Serving Size 2 doz. biscotti or 24 servings, 1 biscotti each
Calories 170
Total fat 7g
Saturated fat 2.5g
Cholesterol 30mg
Sodium 170mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 9g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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