Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Trail Mix Biscotti

Trail Mix Biscotti recipe
photo by:kraft
20 min
1 hr 20 min
2 doz. biscotti or 24 servings, 1 biscotti each
Magazine Acquisition

what you need

cups  flour
tsp.  CALUMET Baking Powder
tsp.  salt
cup  (1 stick) butter or margarine, softened
cup  sugar
tsp.  vanilla
pkg.  (6 oz.) PLANTERS Trail Mix Mixed Nuts & Raisins
cup  dried cranberries

Make It

PREHEAT oven to 375°F. Mix flour, baking powder and salt in small bowl; set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until well blended. Add eggs and vanilla; mix well. Gradually add flour mixture, beating until well blended after each addition.

PLACE dough on lightly floured surface. Gradually add the trail mix and cranberries, kneading into dough until well blended after each addition. Divide dough in half. Shape each half into 12x2-inch log; place on greased baking sheet.

BAKE 20 to 25 min. or until lightly browned. Remove from baking sheet to cutting board; cool 15 min. Cut each log diagonally in 1-inch-thick slices, using serrated knife. Place, cut sides down, on baking sheet. Bake an additional 20 min. or until lightly toasted and dry, turning over after 10 min. Remove to wire racks. Store in tightly covered container at room temperature.

Kraft Kitchens Tips

Great Substitute
Prepare as directed, using PLANTERS Trail Mix Nut & Chocolate Mix.
K:46410v0 :74599
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email