Tres-Color Flag Dessert - Kraft Recipes Top
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Tres-Color Flag Dessert

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Makes 12 servings.

Lemon, lime and cherry-flavor JELL-O Gelatin helps put the three colors in this creamy layered parfait dessert.

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What You Need

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Make It

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  • Prepare each flavor dry gelatin mix in separate bowl as directed on package, using 1 cup of the boiling water and 1 cup of the cold water for each flavor of gelatin. Refrigerate 4 hours or until set.
  • Spoon lime gelatin into blender container. Add 1/2 cup of the sour cream; cover. Blend well. Pour into 12 dessert dishes. Repeat with remaining gelatin flavors and remaining sour cream, layering lemon gelatin and then cherry gelatin over lime layers in dishes. (Colors of desserts will resemble the colors of the Mexican flag.)
  • Serve immediately or refrigerate until ready to serve. Store leftover desserts in refrigerator.

Special Extra

Garnish with sliced strawberries just before serving.


Try these JELL-O Gelatin flavors: Lime, Lemon and Strawberry; or Lime, Island Pineapple and Raspberry. Or, use your favorite JELL-O Gelatin flavors to create your own trio of flavors.


  • Makes 12 servings.

Nutritional Information

Serving Size Makes 12 servings.
Calories 140
Total fat 5g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 120mg
Carbohydrate 20g
Dietary fiber 0g
Sugars 20g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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