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At 16 servings, this traditional dessert is the perfect choice for a celebration with friends and family.
This delicious cake can be baked ahead of time. Cool, then refrigerate up to 24 hours. Frost with COOL WHIP just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The flavor of the cake was good but I thought the texture was coarse. I will try this again and add more liquid to the batter and see if it improves.
This cake is really easy to make and everybody loved it. Will make again soon.