Tres Leches Cake - Kraft Recipes Top
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Tres Leches Cake

Prep Time
Total Time

16 servings

Combine three forms of milk to make our tasty take on a Tres Leches Cake. You're sure to enjoy the unforgettable combo of rich flavor and moist texture.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine flour and baking powder. Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Blend in vanilla. Gradually add flour mixture, beating until well blended after each addition. Pour into 13x9-inch pan sprayed with cooking spray.
  • Bake 30 min. or until toothpick inserted in center comes out clean. Pierce warm cake with large fork at 1/2-inch intervals. Combine 2% milk, condensed milk and evaporated milk; pour slowly over top of cake. (Milk mixture will slowly be absorbed by the cake.) Cool completely.
  • Refrigerate 1 hour or until ready to serve. Frost cake with COOL WHIP just before serving.

Special Equipment Needed

Size Wise

At 16 servings, this traditional dessert is the perfect choice for a celebration with friends and family.


This delicious cake can be baked ahead of time. Cool, then refrigerate up to 24 hours. Frost with COOL WHIP just before serving.

What To Do With Leftover Sweetened Condensed Milk

Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cut-up fruit or hot cooked oatmeal. Or for extra flavor, stir into your cup of hot brewed coffee or tea instead of regular milk.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 250
Total fat 11g
Saturated fat 7g
Cholesterol 80mg
Sodium 150mg
Carbohydrate 33g
Dietary fiber 0g
Sugars 23g
Protein 6g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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