Tres Leches Chocolate Cake - Kraft Recipes Top
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Tres Leches Chocolate Cake

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Total Time

16 servings

Try our Tres Leches Chocolate Cake for triple the milk and triple the chocolate. Tres Leches Chocolate Cake sure will bring you some ooey gooey goodness!

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What You Need

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Make It

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  • Beat first 5 ingredients in large bowl with mixer until blended; pour into 13x9-inch pan sprayed with cooking spray, then bake as directed on cake mix package. Cool cake in pan 10 min.; pierce with large fork at 1/2-inch intervals.
  • Melt 7 oz. chocolate as directed on package. Blend milks and sour cream in blender until smooth. Add melted chocolate; blend well. Pour over cake, re-piercing cake if necessary until milk mixture is absorbed. Refrigerate 1 hour.
  • Spread COOL WHIP onto top of cake. Grate remaining chocolate over cake.

Special Equipment Needed


Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding

Size Wise

Since this deliciously moist cake serves 16, it makes the perfect dessert to serve a crowd at your next party or family gathering.

Food Facts

Tres leches means "three milks" in Spanish. This moist cake has a distinctive wet texture. Don't be alarmed if you find that the milk in the baked cake oozes to the bottom of the pan - that is typical in this traditional cake.

How to Grate the BAKER'S Chocolate

Use a box grater to grate the remaining semi-sweet chocolate over the cake. For best results, the chocolate should be at room temperature before grating.

How to Store

Keep refrigerated.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 400
Total fat 20g
Saturated fat 9g
Cholesterol 65mg
Sodium 300mg
Carbohydrate 53g
Dietary fiber 2g
Sugars 41g
Protein 7g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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