Tres Leches Lime Cake - Kraft Recipes Top
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Tres Leches Lime Cake

Prep Time
Total Time

16 servings

Triple the lime for triple the flavor with our Tres Leches Lime Cake! When tres leches cake meets a lime-palooza, you get our tasty Tres Leches Lime Cake.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter and bake as directed on package for 13x9-inch cake, blending dry gelatin mix and 1/2 tsp. lime zest into batter before pouring into prepared pan. Cool cake completely in pan.
  • Pierce cake with large fork at 1/4-inch intervals. Blend milks and sour cream in blender until blended; pour slowly over cake.
  • Refrigerate 1 hour or until liquid is absorbed. (Liquid will be absorbed slowly by the cake.)
  • Whisk 1/2 cup COOL WHIP, lime juice and remaining zest in medium bowl until blended; stir in remaining COOL WHIP. Spread onto cake just before serving.

Special Equipment Needed


Prepare using COOL WHIP LITE Whipped Topping.


To add milk mixture to cake with less mess, pour milk mixture into clean plastic bottle with narrow squirt tip. Insert tip of bottle into hole in cake before gently squeezing milk mixture into hole. Continue across cake.

How to Store

Keep frosted cake refrigerated.

How to Serve Cake

Cut cake and place on dessert plate that has a rim as some of the cake's milk mixture will run out of the cake as it stands.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 320
Total fat 12g
Saturated fat 6g
Cholesterol 20mg
Sodium 290mg
Carbohydrate 47g
Dietary fiber 0g
Sugars 35g
Protein 6g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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