Tres Leches Rum Cake - Kraft Recipes Top
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Tres Leches Rum Cake

Prep Time
Total Time

16 servings

Up the ante of your favorite cake with Tres Leches Rum Cake. Sour cream, a splash of rum and nutmeg make this Tres Leches Rum Cake a super-moist dessert.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat cake mix, water, 6 Tbsp. rum, oil, eggs and 1 tsp. nutmeg with mixer 2 min. Pour into 13x9-inch pan sprayed with cooking spray. Bake 30 min. or until toothpick inserted in center comes out clean. Cool 10 min.
  • Pierce cake with large fork at 1/2-inch intervals.
  • Blend milks, sour cream, remaining rum and remaining nutmeg in blender until well blended. Pour over cake; let stand until milk mixture is absorbed, re-piercing cake with fork as needed. Refrigerate 1 hour. Frost with COOL WHIP.

Special Equipment Needed

Please use alcohol responsibly.

User Defined

Please Drink Responsibly

Non-Alcoholic Variation

Substitute 1 Tbsp. rum extract for the rum, adding 2 tsp. to the cake batter and remaining 1 tsp. to the sour cream mixture.

Size Wise

Since this festive cake serves 16, it makes the perfect dessert to serve a crowd at your next party or family gathering.

Special Extra

Sprinkle additional nutmeg over cake just before serving.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 350
Total fat 15g
Saturated fat 6g
Cholesterol 55mg
Sodium 290mg
Carbohydrate 43g
Dietary fiber 0g
Sugars 34g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Easy and delicious I made this for our Cinco de Mayo lunch at work today. It was a huge success. Although it seemed like it was going to be far too wet it wasn't and it also wasnt overly sweet
Date published: 2017-05-05
Rated 5 out of 5 by from Loved this recipe...super easy and everyone went for seconds... Loved this recipe...super easy and everyone went for seconds... Made it for a Cindo de Mayo fiesta and received compliments from everyone... now they expect it at every party!
Date published: 2012-06-18
Rated 4 out of 5 by from I haven't made this yet but it sounds awesome. I haven't made this yet but it sounds awesome. I was just wondering if it makes a difference if you use the white rum instead of the dark.
Date published: 2013-09-19
Rated 1 out of 5 by from Awful Soggy Cake I made this cake and ended up throwing it out. My husband nor I would eat it.
Date published: 2016-11-14
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