Tri-Color Enchiladas - Kraft Recipes Top
Comida Kraft
Recipe Box

Tri-Color Enchiladas

Prep Time
Total Time

6 servings

Topped with green, white and red sauces, these enchiladas are ideal for Cinco de Mayo and other Mexican-themed celebrations.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Blend 1 cup broth, poblano chiles, 1 Tbsp. onions and 1 garlic clove in blender until smooth; transfer to saucepan. Blend 1/2 cup of the remaining broth, remaining onions, remaining garlic clove, tomato sauce, chipotle peppers and oregano in blender until smooth; pour into separate saucepan. Combine remaining chicken broth, sour cream and 1/2 cup cheese in separate saucepan.
  • Cook poblano and chipotle sauces on medium heat 5 min. or until heated through, stirring frequently; keep warm. Cook sour cream sauce 3 to 4 min. or until cheese is melted, stirring constantly.
  • Top tortillas with chicken; roll up. Place, seam sides down, in 13x9-inch dish. Top with sauces, alternating colors to resemble the Mexican flag. Sprinkle with remaining cheese.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Make Ahead

Poblano and chipotle sauces can be made ahead of time. Keep refrigerated. Reheat before using as directed.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 430
Total fat 19g
Saturated fat 9g
Cholesterol 105mg
Sodium 730mg
Carbohydrate 31g
Dietary fiber 5g
Sugars 3g
Protein 32g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This recipe is one of the tastiest that I have tried in a while. This recipe is one of the tastiest that I have tried in a while. We love it. It is very festive.
Date published: 2013-04-30
Rated 4 out of 5 by from Very good sauces. Very good sauces. I added some enchilada sauce to the chicken to flavor it.
Date published: 2013-05-07
  • y_2018, m_10, d_17, h_4
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_2
  • loc_en_US, sid_125134, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm