Tri-Color Pepper Cheese Melts - Kraft Recipes Top

Tri-Color Pepper Cheese Melts

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5 servings, 3 topped crackers each

Red, green and yellow peppers give these easy appetizer crackers their color. And their cheesy appeal? That's from melty mozzarella.

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What You Need

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Make It

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  • Mix cheese and peppers. Spoon evenly onto crackers
  • Place 8 of the topped crackers on microwaveable plate. Microwave on HIGH 10 to 15 sec. or just until cheese begins to melt. Repeat with the remaining topped crackers.
  • Serve warm.

Special Equipment Needed

Make Ahead

Mix cheese mixture as directed; cover and refrigerate several hours or overnight. Spoon onto crackers just before serving, then microwave as directed.

Best of Season

While these appetizers look best when prepared with 3 different colors of peppers, they can be prepared with any color of peppers.


  • 5 servings, 3 topped crackers each

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1/2 Fat

Nutrition Bonus

Your guests will love these colorful appetizers. The peppers are rich in vitamin C, and the cheese is a good source of calcium.

Nutritional Information

Serving Size 5 servings, 3 topped crackers each
Calories 90
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 150mg
Carbohydrate 11g
Dietary fiber 2g
Sugars 0g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from i used roasted colored peppers , very good! i used roasted colored peppers , very good!
Date published: 2005-01-25
Rated 5 out of 5 by from hi, this was so easy and tasty. hi, this was so easy and tasty. Thanks!
Date published: 2005-08-31
Rated 3 out of 5 by from Tasty, but try it with bacon! Tasty, but try it with bacon!!
Date published: 2005-07-18
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