Tri-Color Pepper Mac and Cheese - Kraft Recipes Top
Comida Kraft
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Tri-Color Pepper Mac and Cheese

Prep Time
Total Time

6 servings, 1 cup each

What You Need

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Make It

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  • Prepare Dinner as directed on package.
  • Meanwhile, heat oil in large skillet on medium heat. Add all remaining ingredients except basil; stir. Cook 7 to 8 min. or just until bell peppers are tender, stirring occasionally. Remove from heat. Stir in basil.
  • Top prepared Dinner with bell pepper mixture.

Special Equipment Needed


Prepare using a CRACKER BARREL Sharp White Cheddar Macaroni and Cheese Dinner.


  • 6 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 2 Fat

Nutrition Bonus

The trio of colorful bell peppers is added to the mac and cheese to boost its nutrition profile, making it an excellent source of vitamin C.

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 250
Total fat 9g
Saturated fat 4g
Cholesterol 20mg
Sodium 550mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 3g
Protein 9g
% Daily Value
Vitamin A 20 %DV
Vitamin C 70 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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