KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Salads & sides

Tri-Color Pepper-Rice Ring

Tri-Color Pepper-Rice Ring recipe
photo by:kraft
time
prep:
10 min
total:
26 min
servings
total:
8 servings

What You Need

1
Tbsp.  oil, divided
1
 each green, red and yellow pepper, cut into thin strips
1/4
cup  chopped onions
1
clove  garlic, chopped
3
 OSCAR MAYER Wieners, sliced
1
cup  frozen corn, thawed
3
cups   cooked long-grain white rice
1/2
cup  KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Make It

HEAT 1-1/2 tsp. oil in large skillet. Add peppers; cook 6 min. or until crisp-tender, stirring occasionally. Spoon half into 6-cup ring mold sprayed with cooking spray. Spoon remaining peppers into bowl; cover to keep warm.

HEAT remaining oil in same skillet. Add onions and garlic; cook and stir 2 min. Add wieners and corn; cook 5 min. or until wieners are lightly browned, stirring occasionally. Stir in rice and remaining peppers; cook 3 min. or until heated through, stirring frequently.

STIR in cheese; immediately spoon over peppers in mold. Press firmly into mold with back of spoon. Unmold onto plate.

Kraft Kitchens Tips

About Rice
About 1-1/4 cups uncooked long-grain white rice will yield 3 cups cooked rice.
Substitute
Prepare using KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA.
K:60444v0:125190
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email