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Substitute white rice for the brown rice.
Recipe can be prepared using whatever color peppers are most readily available.
For a low-calorie, low-fat meal, try this Southwestern twist on a family favorite. As a bonus, the peppers team up to provide an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
If I ever want to impress anyone, I'm going to make these! So good and great presentation. I used a pound of ground turkey and cheddar instead of the colby. I also forgot to put cheese inside the pepper, so it cut the cheese calories in half and didn't sacrifice the great taste. Love it! If I wasn't on a diet, I would eat the filling with tortilla chips!
I have never made stuffed peppers before, and my husband said no one could make them as good as his (late) mother. So I had big shoes to fill. He was skeptical, but said mine blew his Moms out of the water! I made a double batch. Made 12 overstuffed halves (easily). I threw a few extra things in... I didn't have enough salsa, so I added a can of garlic and herb tomatoes. I also diced a green pepper and onions and added them to the mix. I added a sprinkled tablespoon of taco seasoning to the meat too. They were so very good! I tried them out on company too, and THEY were asking for the left overs! WOW! :) I realize I could do so many different things with this recipe. I can't wait to try more variations!