Tri-Color Stuffed Peppers - Kraft Recipes Top
Comida Kraft
Recipe Box

Tri-Color Stuffed Peppers

Prep Time
15
min.
Total Time
55
min.
Servings

6 servings

What You Need

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Make It

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  • Heat oven to 400°F.
  • Cook crumbles, corn and salsa in large nonstick skillet on medium heat 5 min. or until heated through, stirring frequently. Remove from heat. Stir in rice and 1/2 cup cheese.
  • Spoon rice mixture into pepper halves; place, filled sides up, in 13x9-inch baking dish. Pour water into bottom of dish; cover.
  • Bake 30 min. Sprinkle with remaining cheese; bake, uncovered, 10 min. or until melted.

Special Equipment Needed

Substitute

Prepare using long-grain white rice.

Best of Season

Prepare using whatever color peppers you have on hand.

Servings

  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious

Nutrition Bonus

For a delicious, yet low-calorie and low-fat, meal try this Southwestern twist on a family favorite. As a bonus, the colorful peppers provide a good source of vitamin C.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 230
Total fat 5g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 700mg
Carbohydrate 34g
Dietary fiber 7g
Sugars 4g
Protein 17g
% Daily Value
Vitamin A 30 %DV
Vitamin C 90 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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