Tri-Pepper Nachos

1
(0) 0 Reviews
Prep Time
1
min.
Total Time
25
min.
Servings

12 servings

Next time you make nachos, add a little color! Red sweet peppers, pepperoncini and a mix of flavored tortilla chips do the trick.

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What You Need

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Make It

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  • 1. To make chips, stack tortillas and cut into wedges with scissors or a sharp knife. Place wedges in a single layer on an ungreased baking sheet. Bake in a 350 degree F oven for 10 to 12 minutes or until light golden brown. Remove the chips from oven. Arrange the tortilla chips one layer deep, overlapping slightly, on an 11- or 12-inch ovenproof platter.
  • 2. In a saucepan combine black beans and the 1/2 cup salsa; cook and stir over medium heat just until heated through. Remove from heat; spoon bean mixture over chips.
  • 3. Sprinkle cheese, red peppers, and jalapeno peppers over bean mixture on chips. With a small sharp knife, slit pepperoncini peppers; remove stems and seeds. Cut into strips; sprinkle over nachos. Bake in a 425 degree F oven for 3 to 5 minutes or until cheese is melted. Serve immediately with additional salsa. Makes 12 servings.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 17mg
Sodium 350mg
Carbohydrate 19g
Dietary fiber 2g
Protein 8g
   
Vitamin A 9 %DV
Vitamin C 36 %DV
Calcium 15 %DV
Iron 9 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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