Tri-Pepper Pasta Salad

3.8
(5) 4 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

14 servings, 1/2 cup each

You'll never settle for less than three kinds of peppers again once you taste our creamy, cheesy Tri-Pepper Pasta Salad.

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What You Need

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Make It

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  • Mix mayo and dressing.
  • Combine remaining ingredients in large bowl.
  • Add mayo mixture; mix lightly.

Substitute

Prepare using whole wheat rotini.

Servings

  • 14 servings, 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1/2 Fat

Nutrition Bonus

The colorful combination of peppers makes this side salad an excellent source of vitamin C.

Nutritional Information

Serving Size 14 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 3g
Saturated fat 1g
Cholesterol 5mg
Sodium 150mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 2g
Protein 4g
   
Vitamin A 10 %DV
Vitamin C 60 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • wallyworld10 | Sat, Mar 31 2012 7:15 PM

    I love it! Quick, easy perfect for a bbq

  • kristensloan | Thu, Mar 15 2012 5:37 PM

    I used red pepper, carrot, cucumber, black olive and tomato. Delish!!

  • barskelton | Tue, Dec 27 2011 2:12 PM

    a favorite with all of the family (many are very picky eaters) By request, it is a staple at all of our celebrations. Very easy to make, also

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