Tri-Pepper Tortellini Puttanesca - Kraft Recipes Top
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Tri-Pepper Tortellini Puttanesca

Prep Time
Total Time

6 servings

Try an easy-to-make tortellini puttanesca with three kinds of peppers. This Tri-Pepper Tortellini Puttanesca is a great source of vitamin C!

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What You Need

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Make It

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  • Cook tortellini as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium heat. Add peppers and garlic; cook and stir 4 to 5 min. or until crisp-tender. Stir in puttanesca; cook 2 to 3 min. or until heated through, stirring frequently.
  • Drain tortellini. Add to puttanesca mixture; mix lightly. Remove from heat. Top with cheese and parsley.

Special Equipment Needed


Prepare using your favorite variety of tortellini or ravioli.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 2 Vegetable
  • 1 Meat (L)
  • 2 Fat

Nutrition Bonus

In addition to being low in calories, this easy-to-make pasta dish is also a good source of vitamin C from the trio of peppers.

Nutritional Information

Serving Size 6 servings
Calories 320
Total fat 14g
Saturated fat 4g
Cholesterol 30mg
Sodium 680mg
Carbohydrate 36g
Dietary fiber 5g
Sugars 9g
Protein 14g
% Daily Value
Vitamin A 30 %DV
Vitamin C 90 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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