Desserts

Trick-or-Treat Banana Pops

photo by:

kraft

I made these for work and everyone loved them. DO NOT roll in sprinkles. It really messes up the chocolate. What I did after the first mess up, was just sprinkled them on i...read more

posted by

a cook

on 10/15/2006

time

prep:

15 min

total:

3 hr 17 min

servings

total:

12 servings

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what you need

medium bananas

wooden pop sticks

pkg. (8 squares) BAKER'S Semi-Sweet Chocolate

1/3

cup butter or margarine

Tbsp. multi-colored sprinkles

Make It

CUT bananas in half crosswise. Insert pop stick into cut end of each banana half. Place on tray; cover. Freeze 3 hours or until firm.

MICROWAVE chocolate and butter in small microwavable bowl on HIGH 1-1/2 to 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted. Pour into tall glass.

DIP frozen bananas into chocolate mixture, turning to evenly coat. Immediately roll in sprinkles. Place on wax paper-covered tray. Serve immediately. Cover leftover pops and store in freezer.

Kraft Kitchens Tips

Size-Wise

These frozen pops are perfect for feeding a crowd of kids. Keep a batch on hand year round for those unexpected snack attacks!

Substitute

Substitute chopped PLANTERS COCKTAIL Peanuts for the sprinkles.

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a cook

posted:6/12/2009

I bought these to a party at my niece's school. They were a big hit and healthier than some of the other alternatives.

jdemille

posted:2/22/2008

These were good but the kids had a hard time biting into them when they were frozen. I even had them sit out for a little while to defrost. Out of about 7 kids not one of them finished the banana...they just ate off the chocolate.

nancy.jordan

posted:11/14/2007

This was a great snack for my 3 yr old. She even enjoyed the frozen bananas without chocolate.

stl_babygurl

posted:10/29/2007

Looks and sounds great!!!

cure13

posted:10/10/2007

The chocolate did not melt well for me. Rolling the bananas was also not a good idea. I'm looking for a new recipe. This seemed like too much work & too messy for chocolate dipped bananas.

dgcbooth

posted:2/5/2007

I loved them as did my kids. Just had to thaw briefly for them to be able to bite into. We did chocolate sprinkles and multicolor sprinkles, sprinkling them on rather than rolling the bananas in them.

a cook

posted:11/24/2006

I made these for an adult November birthday party. I left off the sprinkles and it was a nice treat for everyone. Next time, I plan to roll in crushed pecans.

a cook

posted:10/23/2006

Good idea, but frozen bananas are just weird. The best part is eating the chocolate and sprinkles on the outside. We also used crushed candies for dipping the bananas in.

Maria6199

posted:10/16/2006

a cook

posted:10/15/2006

I made these for work and everyone loved them. DO NOT roll in sprinkles. It really messes up the chocolate. What I did after the first mess up, was just sprinkled them on it they looked great. The only bad comment I got on them was that they were very sweet! :)