Trick-or-Treat Banana Pops

3.9
(36) 26 Reviews
Prep Time
15
min.
Total Time
3
hr.
17
min.
Servings

12 servings

What You Need

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Make It

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  • Cut bananas in half crosswise. Insert pop stick into cut end of each banana half. Place on tray; cover. Freeze 3 hours or until firm.
  • Microwave chocolate and butter in small microwavable bowl on HIGH 1-1/2 to 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted. Pour into tall glass.
  • Dip frozen bananas into chocolate mixture, turning to evenly coat. Immediately roll in sprinkles. Place on wax paper-covered tray. Serve immediately. Cover leftover pops and store in freezer.

Size-Wise

These frozen pops are perfect for feeding a crowd of kids. Keep a batch on hand year round for those unexpected snack attacks!

Substitute

Substitute chopped PLANTERS COCKTAIL Peanuts for the sprinkles.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 15mg
Sodium 40mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 21g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bhblackmon |

  • kwallace |

    I bought these to a party at my niece's school. They were a big hit and healthier than some of the other alternatives.

  • senecalynn |

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