Comida Kraft
Recipe Box

Trick-or-Treat Banana Pops

Trick-or-Treat Banana Pops is rated 3.869565217391304 out of 5 by 23.
Prep Time
15
min.
Total Time
3
hr.
17
min.
Servings

12 servings

Chocolate-dipped bananas served up on sticks? Sounds like more treat than trick-or-treat! Either way, these besprinkled pops are winners.

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What You Need

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Make It

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  • Cut bananas in half crosswise. Insert pop stick into cut end of each banana half. Place on tray; cover. Freeze 3 hours or until firm.
  • Microwave chocolate and butter in small microwavable bowl on HIGH 1-1/2 to 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted. Pour into tall glass.
  • Dip frozen bananas into chocolate mixture, turning to evenly coat. Immediately roll in sprinkles. Place on wax paper-covered tray. Serve immediately. Cover leftover pops and store in freezer.

Size Wise

These frozen pops are perfect for feeding a crowd of kids. Keep a batch on hand year round for those unexpected snack attacks!

Substitute

Substitute chopped PLANTERS COCKTAIL Peanuts for the sprinkles.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 200
Total fat 11g
Saturated fat 6g
Cholesterol 15mg
Sodium 40mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 21g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I have 4 children between the ages of 5 thru 11 and they made these with my verbal instruction. I have 4 children between the ages of 5 thru 11 and they made these with my verbal instruction. So easy, kid friendly, great taste and fun texture! (my kids asked for 2nds and 3rds which shocked me!) They made these, carved their pumpkins and ate these while watching Charlie Brown's Great Pumpkin. My 7 year old said it was the bestest day ever! Another suggestion-instead of 1/3 cup margerine, we used p-nut butter. Rolled banannas in fall sprinkles but can use chopped p-nuts too. Frozen bananas didn't sound too tasty to me-but I was wrong-this recipe is a winner.
Date published: 2003-10-29
Rated 4 out of 5 by from Since I needed these for a birthday party, I made them before hand using the advise from a posted... Since I needed these for a birthday party, I made them before hand using the advise from a posted comment. Everyone loved them, but refreezing them cracks the chocolate which does not take from the taste only appearance and I left many of the bananas plain since 'rolling' the sprinkles on doesn't really work. Basically the chocolate hardens on the frozen banana in less than a minute and is easy enough and tasty enough to do while smaller kids wait for the treat. Knowing this now that I've made them, I will absolutely make them again.
Date published: 2006-08-20
Rated 4 out of 5 by from These are much better after you freeze them a second time with the chocolate on them. These are much better after you freeze them a second time with the chocolate on them. Right after you dip them and they dry, the chocolate breaks off in big chunks and is messy. After coating in chocolate, be sure to put them back in the freezer for a while to eliminate that problem.
Date published: 2005-12-24
Rated 5 out of 5 by from I had been making this recipe for my children for years. I had been making this recipe for my children for years. I now make the Trick or treet banana pops for my grand children. No need to say all 5 grands love to help make them. I had realy for gotton about the Chocolate covered bananas untill I seen it on your web site. Thank you.
Date published: 2005-11-04
Rated 5 out of 5 by from I made these for work and everyone loved them. I made these for work and everyone loved them. DO NOT roll in sprinkles. It really messes up the chocolate. What I did after the first mess up, was just sprinkled them on it they looked great. The only bad comment I got on them was that they were very sweet! :)
Date published: 2006-10-15
Rated 3 out of 5 by from These were good but the kids had a hard time biting into them when they were frozen. These were good but the kids had a hard time biting into them when they were frozen. I even had them sit out for a little while to defrost. Out of about 7 kids not one of them finished the banana...they just ate off the chocolate.
Date published: 2008-02-22
Rated 3 out of 5 by from Controlling the amount of chocolate when dipping is not easy but once you get the hang of it - it's... Controlling the amount of chocolate when dipping is not easy but once you get the hang of it - it's pretty fun. So plan on losing a couple for practicing. I made these for my son's daycare class .. somewhat healthy snack :)
Date published: 2006-10-13
Rated 4 out of 5 by from I loved them as did my kids. I loved them as did my kids. Just had to thaw briefly for them to be able to bite into. We did chocolate sprinkles and multicolor sprinkles, sprinkling them on rather than rolling the bananas in them.
Date published: 2007-02-06
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