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Trick-or-Treat Banana Pops

Trick-or-Treat Banana Pops recipe
photo by:kraft
I made these for work and everyone loved them. DO NOT roll in sprinkles. It really messes up the chocolate. What I did after the first mess up, was just sprinkled them on more
posted by
 a cook
on 10/15/2006
15 min
3 hr 17 min
12 servings
Magazine Acquisition

What You Need

medium  bananas
 wooden pop sticks
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
cup  butter or margarine
Tbsp.  multi-colored sprinkles

Make It

CUT bananas in half crosswise. Insert pop stick into cut end of each banana half. Place on tray; cover. Freeze 3 hours or until firm.

MICROWAVE chocolate and butter in small microwavable bowl on HIGH 1-1/2 to 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted. Pour into tall glass.

DIP frozen bananas into chocolate mixture, turning to evenly coat. Immediately roll in sprinkles. Place on wax paper-covered tray. Serve immediately. Cover leftover pops and store in freezer.

Kraft Kitchens Tips

These frozen pops are perfect for feeding a crowd of kids. Keep a batch on hand year round for those unexpected snack attacks!
Substitute chopped PLANTERS COCKTAIL Peanuts for the sprinkles.
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