Name: Trick-or-Treat Cupcakes
Prep time: 15 min
Total time: 1 h 8 min
Yield: 12 servings
Ingredients: 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate; 6 Tbsp. butter or margarine; 3/4 cup sugar; 1 tsp. vanilla; 2 eggs; 1-1/4 cups flour; 1/2 tsp. baking soda; 3/4 cup water; 1-1/2 cups thawed COOL WHIP Whipped Topping; suggested decorations: 1/2 cup tinted BAKER'S ANGEL FLAKE Coconut, 36 candy corn and 12 gummy worms

Make It

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Heat oven to 350°F.
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Stir in sugar and vanilla. Add eggs, 1 at a time, mixing after each just until blended. Add 1/4 cup flour and baking soda; mix well. Add remaining flour alternately with the water, beating until blended after each addition.
Spoon into 12 paper-lined muffin cups.
Bake 19 to 21 min. or until toothpick inserted in centers comes out clean. Cool in pan 10 min. Remove to wire racks; cool completely. Spread cupcakes with COOL WHIP. Decorate as desired.

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Size Wise

Enjoy your favorite foods on a special occasion but remember to keep tabs on portions.

How to Store

Store any leftover cupcakes in the refrigerator.

How to Tint COOL WHIP

To make orange COOL WHIP, stir 5 drops yellow food coloring and 3 drops red food coloring into the thawed COOL WHIP.

Substitute

Substitute 12 candy pumpkins for the 36 candy corn.

Servings

12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories	300

Total fat	13g
Saturated fat	9g
Cholesterol	45mg
Sodium	150mg
Carbohydrate	43g

Sugars	27g
Protein	4g
% Daily Value
Vitamin A	6 %DV
Vitamin C	0 %DV
Calcium	0 %DV
Iron	6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.