Comida Kraft
Recipe Box

Trifle

4.3
(15) 13 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

12 (3/4-cup) servings

This version of the classic English dessert layers angel food cake cubes with pineapple, raspberries and a fluffy blend of cream cheese and pudding.

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What You Need

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Make It

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  • Beat Neufchatel in large bowl with electric mixer on low speed until smooth. Gradually add 1/2 cup of the milk, mixing until well blended. Add remaining 1-1/2 cups milk and pudding mix. Beat on low speed 2 minutes or until well blended. Gently stir in whipped topping.
  • Mix pineapple and raspberries.
  • Arrange 1/3 of the cake cubes in 3-quart serving bowl; cover with layers of 1/3 each of the fruit and pudding mixtures. Repeat all layers 2 more times. Refrigerate until ready to serve.

Note

Check your grocery store to see if they offer sugar free angel food cake.

Servings

  • 12 (3/4-cup) servings

Nutritional Information

Serving Size 12 (3/4-cup) servings
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 5g
Saturated fat 4g
Cholesterol 15mg
Sodium 370mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 25g
Protein 5g
   
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • moonladyinthesky |

    Very Easy, Very tasty. Have made many times using all kinds of fruit. I have used left over wedding cookies instead of cake, brownies with raspberries at Valentines, pound cake and of course angel food. I get raves every time. Thanks!

  • wkorhorn |

    I revised this recipe to make it sugar free and brought a double batch to a family gathering and there was nothing left. Since then I have made it for several other gathering always to rave reviews from adults and kids alike!

  • annettecasey |

    its great with blue berries too.

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