Comida Kraft
Recipe Box

Trifle

Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

12 servings, 3/4 cup each

Give our version of the classic English trifle recipe a whirl. With layers of fruit, angel food cake, pudding and more, this trifle recipe will be a hit.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Beat Neufchatel in large bowl with mixer until creamy. Gradually beat in 1/2 cup milk until blended. Add dry pudding mix and remaining milk; beat on low speed 2 min. Gently stir in COOL WHIP.
  • Combine pineapple and raspberries.
  • Layer 1/3 each of the cake, fruit mixture and pudding mixture in 3-qt. bowl. Repeat layers twice.
  • Refrigerate several hours.

Note

Check your grocery store to see if they offer a sugar-free angel food cake.

Servings

  • 12 servings, 3/4 cup each

Nutritional Information

Serving Size 12 servings, 3/4 cup each
AMOUNT PER SERVING
Calories 200
Total fat 5g
Saturated fat 4g
Cholesterol 15mg
Sodium 370mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 25g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from Overall it was good. Overall it was good. Though, I didn't read the directions very well and ended up combining the fruit with the cream cheese mixture. It definitely did not look pretty that way! I think if I make it again, I'll use less raspberries. The flavor kind of took over the entire dessert!
Date published: 2007-05-29
Rated 5 out of 5 by from Very Easy, Very tasty. Very Easy, Very tasty. Have made many times using all kinds of fruit. I have used left over wedding cookies instead of cake, brownies with raspberries at Valentines, pound cake and of course angel food. I get raves every time. Thanks!
Date published: 2010-10-16
Rated 5 out of 5 by from I revised this recipe to make it sugar free and brought a double batch to a family gathering and... I revised this recipe to make it sugar free and brought a double batch to a family gathering and there was nothing left. Since then I have made it for several other gathering always to rave reviews from adults and kids alike!
Date published: 2010-04-26
Rated 5 out of 5 by from This was great! This was great! I forgot to mix the cool whip in the pudding mixture so I just topped off the trifle with a layer of Cool Whip. It was very good! I also did not use all the juice from the pineapple.
Date published: 2009-06-02
Rated 4 out of 5 by from I cheated and used full-fat ingredients instead of the low-fat. I cheated and used full-fat ingredients instead of the low-fat. Easy to keep most of the ingredients on hand and easy to make!
Date published: 2002-08-01
Rated 4 out of 5 by from This is very good, but I would drain the liquid from the pineapple the next time I make it. This is very good, but I would drain the liquid from the pineapple the next time I make it.
Date published: 2006-12-13
Rated 4 out of 5 by from I made this for a church function and everyone loved it. I made this for a church function and everyone loved it. I'm about to make it again!
Date published: 2005-08-25
Rated 5 out of 5 by from so easy to make and such a hit at gatherings. so easy to make and such a hit at gatherings. use a whole angel food cake.
Date published: 2008-04-28
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