Desserts

Trifle

photo by:kraft

This version of the classic English dessert layers angel food cake cubes with pineapple, raspberries and a fluffy blend of cream cheese and pudding.

time

prep:

20 min

total:

20 min

servings

total:

12 (3/4-cup) servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese,softened

cups fat-free milk, divided

pkg. (4-serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed

can (20 oz.) crushed pineapple in juice, undrained

pkg. (12 oz.) frozen raspberries without syrup, thawed

pkg. (8.5 oz.) angel food cake, cut into 3/4-inch cubes

Make It

BEAT Neufchatel in large bowl with electric mixer on low speed until smooth. Gradually add 1/2 cup of the milk, mixing until well blended. Add remaining 1-1/2 cups milk and pudding mix. Beat on low speed 2 minutes or until well blended. Gently stir in whipped topping.

MIX pineapple and raspberries.

ARRANGE 1/3 of the cake cubes in 3-quart serving bowl; cover with layers of 1/3 each of the fruit and pudding mixtures. Repeat all layers 2 more times. Refrigerate until ready to serve.

Kraft Kitchens Tips

Note

Check your grocery store to see if they offer sugar free angel food cake.

Rate recipes, or edit your previous ratings and more. Sign In

moonladyinthesky

posted:10/16/2010

Very Easy, Very tasty. Have made many times using all kinds of fruit. I have used left over wedding cookies instead of cake, brownies with raspberries at Valentines, pound cake and of course angel food. I get raves every time. Thanks!

wkorhorn

posted:4/26/2010

I revised this recipe to make it sugar free and brought a double batch to a family gathering and there was nothing left. Since then I have made it for several other gathering always to rave reviews from adults and kids alike!

annettecasey

posted:11/4/2009

its great with blue berries too.

faithmandy

posted:6/2/2009

This was great! I forgot to mix the cool whip in the pudding mixture so I just topped off the trifle with a layer of Cool Whip. It was very good! I also did not use all the juice from the pineapple.

Valoris51

posted:5/13/2008

I made this for a church potluck, It was gone in no time.

jenavive516

posted:4/27/2008

so easy to make and such a hit at gatherings. use a whole angel food cake.

blues35fan

posted:5/29/2007

Overall it was good. Though, I didn't read the directions very well and ended up combining the fruit with the cream cheese mixture. It definitely did not look pretty that way! I think if I make it again, I'll use less raspberries. The flavor kind of took over the entire dessert!

jlgooch