Comida Kraft
Recipe Box


(15) 13 Reviews
Prep Time
Total Time

12 servings, 3/4 cup each

This version of the classic English dessert layers angel food cake cubes with pineapple, raspberries and a fluffy blend of Neufchatel cheese and pudding.

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What You Need

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Make It

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  • Beat Neufchatel in large bowl with mixer until creamy. Gradually beat in 1/2 cup milk until blended. Add dry pudding mix and remaining milk; beat on low speed 2 min. Gently stir in COOL WHIP.
  • Combine pineapple and raspberries.
  • Layer 1/3 each of the cake, fruit mixture and pudding mixture in 3-qt. bowl. Repeat layers twice.
  • Refrigerate severeal hours.


Check your grocery store to see if they offer a sugar-free angel food cake.


  • 12 servings, 3/4 cup each

Nutritional Information

Serving Size 12 servings, 3/4 cup each
Calories 200
% Daily Value
Total fat 5g
Saturated fat 4g
Cholesterol 15mg
Sodium 370mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 25g
Protein 5g
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • moonladyinthesky |

    Very Easy, Very tasty. Have made many times using all kinds of fruit. I have used left over wedding cookies instead of cake, brownies with raspberries at Valentines, pound cake and of course angel food. I get raves every time. Thanks!

  • wkorhorn |

    I revised this recipe to make it sugar free and brought a double batch to a family gathering and there was nothing left. Since then I have made it for several other gathering always to rave reviews from adults and kids alike!

  • annettecasey |

    its great with blue berries too.