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Salads & sides

Trio Rice Medley

Trio Rice Medley recipe
photo by:kraft
Basic white rice is turned into a rainbow of flavors in this beautiful party side dish, including classic red rice with bacon, green rice with cilantro and roasted poblano-...read more
time
prep:
15 min
total:
35 min
servings
total:
12 servings, about 1/2 cup each
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What You Need

2
Tbsp.  oil
1
small  onion, chopped
2
cups  long-grain white rice, uncooked
4
cups  fat-free reduced-sodium chicken broth
2
Tbsp.  KRAFT Zesty Italian Dressing
1/4
cup  each fresh parsley and fresh cilantro
1
pkt.  (4.8g/0.1685 oz.) seasoning with cilantro and tomato
1/2
cup  classic mixed frozen vegetable blend (corn, diced carrots, peas and cut green beans), cooked
4
slices  cooked OSCAR MAYER Bacon, crumbled
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
 poblano chile, roasted, peeled and cut into thin strips
1/3
cup  KRAFT Mexican Style Finely Shredded Four Cheese

Make It

HEAT oil in large saucepan. Add onions and rice; cook and stir 3 min. Add broth; bring to boil. Cover; simmer on low heat 20 min. or until broth is absorbed.

BLEND dressing, parsley and cilantro in blender until smooth. Mix with 1/3 of the rice; spoon onto ovenproof platter. Cover to keep warm.

MIX contents of seasoning packet with half the remaining rice. Stir in vegetables and bacon; spoon next to green rice on platter. Top remaining rice (in skillet) with remaining ingredients; cover with lid. Cook until cheese is melted. Spoon next to other mounds of rice on platter.

Kraft Kitchens Tips

Note
When adding stir-ins to cooked rice, use a fork to gently mix the ingredients in. This will help prevent the rice from clumping together.
Substitute
Prepare using your favorite frozen vegetable blend.
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