Triple-Berry Cheesecake Squares

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photo by:kraft

Loved this! It is so good it was hard to no eat it all!

posted by

a cook

on 4/24/2013

time

prep:

20 min

total:

3 hr 30 min

servings

total:

12 servings

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What You Need

Reduced Fat NILLA Wafers, finely crushed (about 1-1/4 cups)

Tbsp. margarine, melted

oz. PHILADELPHIA Fat Free Cream Cheese, softened

1/4

cup SPLENDA® No Calorie Sweetener, Granulated

cup thawed COOL WHIP Sugar Free Whipped Topping

cups mixed fresh berries (raspberries, blueberries, sliced strawberries)

3/4

cup boiling water

pkg. (0.3 oz.) JELL-O Lemon Flavor Sugar Free Gelatin

cup ice cubes

Make It

step 1

MIX crumbs and margarine; press into bottom of 9-inch square pan.

step 2

BEAT cream cheese and SPLENDA® Granulated Sweetener in large bowl with mixer until well blended. Gently stir in COOL WHIP; spread over crust. Top with berries. Refrigerate until ready to use.

step 3

ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Refrigerate 10 min. or until slightly thickened; spoon over fruit. Refrigerate 3 hours or until firm.

SPLENDA is a trademark of McNeil Nutritionals, LLC.