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Triple-Berry Cheesecake Squares

Triple-Berry Cheesecake Squares recipe
photo by:kraft
Loved this! It is so good it was hard to no eat it all!
posted by
 a cook
on 4/24/2013
time
prep:
20 min
total:
3 hr 30 min
servings
total:
12 servings
Magazine Acquisition

What You Need

36
 reduced-fat vanilla wafers, finely crushed (about 1-1/4 cups)
3
Tbsp.  margarine, melted
3/4
cup  (3/4 of 8-oz. tub) PHILADELPHIA Fat Free Cream Cheese
1/4
cup  granular no-calorie sweetener
1
cup  thawed COOL WHIP Sugar Free Whipped Topping
2
cups  mixed fresh berries (blueberries, raspberries, sliced strawberries)
3/4
cup  boiling water
1
pkg.  (0.3 oz.) JELL-O Lemon Flavor Sugar Free Gelatin
1
cup  ice cubes

Make It

step 1
MIX wafer crumbs and margarine; press into bottom of 9-inch square pan.
step 2
BEAT cream cheese and granulated sweetener in large bowl with mixer until blended. Gently stir in COOL WHIP; spread over crust. Top with berries. Refrigerate until ready to use.
step 3
ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Refrigerate 10 min. or until slightly thickened; spoon over berry layer in pan. Refrigerate 3 hours or until firm.
K:47589v4:118635
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