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Triple-Berry Cheesecake Squares

Triple-Berry Cheesecake Squares recipe
photo by:kraft
Loved this! It is so good it was hard to no eat it all!
posted by
 a cook
on 4/24/2013
time
prep:
20 min
total:
3 hr 30 min
servings
total:
12 servings
Magazine Acquisition

What You Need

36
 Reduced Fat NILLA Wafers, finely crushed (about 1-1/4 cups)
3
Tbsp.  margarine, melted
6
oz.  PHILADELPHIA Fat Free Cream Cheese, softened
1/4
cup  SPLENDA® No Calorie Sweetener, Granulated
1
cup  thawed COOL WHIP Sugar Free Whipped Topping
2
cups  mixed fresh berries (raspberries, blueberries, sliced strawberries)
3/4
cup  boiling water
1
pkg.  (0.3 oz.) JELL-O Lemon Flavor Sugar Free Gelatin
1
cup  ice cubes

Make It

step 1
MIX crumbs and margarine; press into bottom of 9-inch square pan.
step 2
BEAT cream cheese and SPLENDA® Granulated Sweetener in large bowl with mixer until well blended. Gently stir in COOL WHIP; spread over crust. Top with berries. Refrigerate until ready to use.
step 3
ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Refrigerate 10 min. or until slightly thickened; spoon over fruit. Refrigerate 3 hours or until firm.
SPLENDA is a trademark of McNeil Nutritionals, LLC.

Kraft Kitchens Tips

How to Soften Cream Cheese
Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until slightly softened.
K:47589v4:118635
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