Triple-Berry Cheesecake Tart - Kraft Recipes Top
Comida Kraft
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Triple-Berry Cheesecake Tart

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10 servings

When you layer a cookie crust with cream cheese filling and fresh berries, a little fanfare is required. If you don't have a pedestal, be ready with a hearty "Ta-da!"

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What You Need

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Make It

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  • Mix wafer crumbs and butter until blended; press onto bottom and up side of 9-inch tart pan with removable bottom. Freeze while preparing filling.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP; spoon into crust. Top with berries. Refrigerate until ready to use.
  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Refrigerate 15 min. or until slightly thickened.
  • Spoon gelatin over fruit in pan. Refrigerate 3 hours or until firm.

Size Wise

This colorful berry dessert makes a great treat to share with friends and family.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until slightly softened.


If you don't have a tart pan, you can use a foil-lined 9-inch round pan instead. Prepare tart as directed, pressing crumb mixture onto bottom and 1 inch up side of prepared pan. Fill as directed. Use foil handles to remove tart from pan before cutting to serve.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 280
Total fat 17g
Saturated fat 10g
Cholesterol 45mg
Sodium 240mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 22g
Protein 3g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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