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Desserts

Triple-Berry Cobbler

Triple-Berry Cobbler recipe
photo by:kraft
Fresh and juicy blueberries, raspberries and strawberries combine with rich and creamy vanilla pudding, then get topped with warm, browned cinnamon-sugar biscuits.
time
prep:
15 min
total:
50 min
servings
total:
6 servings
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What You Need

4
cups  assorted fresh berries (blueberries, raspberries, sliced strawberries)
1/4
cup  sugar, divided
1
pkg.   (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2
cup  water, divided
1
cup  baking mix
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/2
tsp.  ground cinnamon
3/4
cup  thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 350ºF.

COMBINE berries in 2-qt. round microwaveable casserole. Microwave on HIGH 1 min. Reserve 1 tsp. sugar. Stir remaining sugar, dry pudding mix and 1/4 cup water into berry mixture.

MIX baking mix, sour cream and remaining water. Drop in 6 mounds (mounds should not touch) over fruit mixture. Mix reserved sugar and cinnamon; sprinkle over dough.

BAKE 35 min. or until fruit mixture is hot and bubbly and biscuits are lightly browned. Serve warm topped with COOL WHIP.

Kraft Kitchens Tips

How to Store Leftovers
Have leftovers? Store in refrigerator up to 5 days. When ready to serve, microwave each serving on HIGH 20 sec. or just until warmed.
K:55030v4:135653
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