Triple-Berry Cobbler Recipe - Kraft Recipes Top
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Triple-Berry Cobbler Recipe

Prep Time
15
min.
Total Time
50
min.
Servings

6 servings

Combine three berry types with vanilla pudding to make our Triple-Berry Cobbler Recipe! This berry cobbler recipe is perfect for picnics and potlucks.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine berries in 2-qt. round microwaveable casserole. Microwave on HIGH 1 min. Reserve 1 tsp. sugar. Stir remaining sugar, dry pudding mix and 1/4 cup water into berry mixture.
  • Mix baking mix, sour cream and remaining water. Drop in 6 mounds (mounds should not touch) over fruit mixture. Mix reserved sugar and cinnamon; sprinkle over dough.
  • Bake 35 min. or until fruit mixture is hot and bubbly and biscuits are lightly browned. Serve warm topped with COOL WHIP.

Substitute

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding

How to Store Leftovers

Have leftovers? Store in refrigerator up to 5 days. When ready to serve, microwave each serving on HIGH 20 sec. or just until warmed.

Servings

  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Nutrition Bonus

The berry trio teams up to provide an excellent source of vitamin C in this easy-to-make dessert.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 210
Total fat 5g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 440mg
Carbohydrate 38g
Sugars 16g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Quick, easy and wonderful tasting! Quick, easy and wonderful tasting! I used a frozen bag of three berry mix that I had on hand and some strawberries though. Worked just as well after I thawed them out and added a bit more sugar since they tend to be quite tart when frozen.
Date published: 2013-07-17
Rated 5 out of 5 by from This is wonderful and quick to prepare. This is wonderful and quick to prepare. I used cheesecake instant pudding instead of vanilla and had hoped the cobbler would make it to dinner tonight. Was I wrong ! My food critics here have eaten almost all of it already. It's been added to my permanent recipe file.
Date published: 2014-03-01
Rated 5 out of 5 by from This was delicious! This was delicious! The pudding mix gave it a slight vanilla taste and helped to thicken the fruit. The cinnamon & sugar on the biscuits really makes this recipe shine.
Date published: 2012-06-04
Rated 4 out of 5 by from Yummy! Yummy!!!! So glad to have found this recipe. Everyone, kids and adults alike, loved this.
Date published: 2012-05-15
Rated 5 out of 5 by from You can't go wrong when you start anything with fruit. You can't go wrong when you start anything with fruit. GREAT!!!
Date published: 2012-05-16
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