Triple Berry Mold - Kraft Recipes Top
Comida Kraft
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Triple Berry Mold

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Makes 12 servings, about 1/2 cup each.

This JELL-O mold has a bright presentation and bubbly texture from club soda. It's also filled with delicious fresh berries.

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What You Need

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Make It

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  • Stir boiling water into dry gelatin in large bowl at 2 minutes until completely dissolved. Stir in club soda. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
  • Stir in 2 cups of the berries. Spoon into 5-cup mold sprayed with cooking spray; cover.
  • Refrigerate 4 hours or until firm. Unmold. Top with remaining berries. Store leftover gelatin mold in refrigerator.


  • Makes 12 servings, about 1/2 cup each.

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium

Nutrition Bonus

This Triple Berry Mold is fat free and bursting with berry flavor. As a bonus, the berries are rich in vitamin C.

Nutritional Information

Serving Size Makes 12 servings, about 1/2 cup each.
Calories 60
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 70mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 11g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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