Comida Kraft
Recipe Box

Triple Berry Mold

Prep Time
15
min.
Total Time
5
hr.
45
min.
Servings

12 servings, about 1/2 cup each

This JELL-O mold has a bright presentation and bubbly texture from club soda. It's also filled with delicious fresh berries.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Stir boiling water into dry gelatin in large bowl at 2 minutes until completely dissolved. Stir in club soda. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
  • Stir in 2 cups of the berries. Spoon into 5-cup mold sprayed with cooking spray; cover.
  • Refrigerate 4 hours or until firm. Unmold. Top with remaining berries. Store leftover gelatin mold in refrigerator.

Servings

  • 12 servings, about 1/2 cup each

Healthy Living

  • Low fat
  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Carbohydrate

Nutrition Bonus

This Triple Berry Mold is fat free and bursting with berry flavor. As a bonus, the berries are rich in vitamin C.

Nutritional Information

Serving Size 12 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 60
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 70mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 11g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This is very good and refreshing! This is very good and refreshing! Don't over stir when you add the berries. You will lose all the bubbles from the soda and won't get the "sparkling" effect of the jell-o.
Date published: 2006-06-21
Rated 4 out of 5 by from Very easy to make.I let it sit overnight for the next days dessert........wonderful. Very easy to make.I let it sit overnight for the next days dessert........wonderful.
Date published: 2006-09-18
  • y_2016, m_12, d_2, h_10
  • bvseo_bulk, prod_bvrr, vn_bulk_0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_55182, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

K:2781 v0:55182

>