Triple-Berry Muffins - Kraft Recipes Top
Comida Kraft
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Triple-Berry Muffins

Prep Time
Total Time

12 servings

Bring on the berries with our Triple Berry Muffins. We suggest blueberries, raspberries and strawberries for Triple Berry Muffins, but you're the boss!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Combine 1-1/4 cups flour, oats, 1/2 cup sugar, baking powder and cinnamon in large bowl.
  • Beat egg with whisk in medium bowl. Add sour cream, milk and butter; mix well. Add to flour mixture; stir just until moistened. (Batter will be lumpy.)
  • Toss berries with remaining flour; gently stir into batter. Spoon into 12 paper-lined muffin cups.
  • Bake 18 to 20 min. or until toothpick inserted in centers comes out clean. Sprinkle with remaining sugar. Cool in pan 5 min. Remove to wire rack; cool completely.

Special Equipment Needed


Prepare using drained, thawed, frozen mixed berries.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 190
Total fat 6g
Saturated fat 3.5g
Cholesterol 35mg
Sodium 115mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 12g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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