Triple Berry Pie

4.7
(47) 40 Reviews
Prep Time
20
min.
Total Time
1
hr.
10
min.
Servings

8 servings

What You Need

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Make It

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  • Mix berries, sugar and tapioca in large bowl. Let stand 15 minutes.
  • Preheat oven to 400°F. Prepare pie crust as directed on package for 2-crust pie, using 9-inch pie plate. Fill with fruit mixture. Dot with butter. Cover with second pie crust. Seal and flute edge. Cut several slits in top crust to permit steam to escape.
  • Bake 45 to 50 minutes or until juices form bubbles that burst slowly. Cool.

Size It Up

Enjoy the taste of berries in a piece of this delicious pie.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 18g
Saturated fat 5g
Cholesterol 5mg
Sodium 310mg
Carbohydrate 59g
Dietary fiber 2g
Sugars 28g
Protein 4g
   
Vitamin A 0 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • pam.erickson |

  • tinkerbell7179 |

    Delicious and very easy to make!

  • crzymomf5 |

    Very Tasty! I had a problem with the jello blending through the whole pie. I will try this one again though.

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