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Desserts

Triple Berry Pie

Triple Berry Pie recipe
photo by:kraft
Delicious and very easy to make!
posted by
 a cook
on 4/8/2011
time
prep:
20 min
total:
1 hr 10 min
servings
total:
8 servings
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what you need

2
cups  halved strawberries
1
cup  blueberries
1
cup  raspberries
1
cup  sugar
1/4
cup  MINUTE Tapioca
1
pkg.  (15 oz.) ready-to-use refrigerated pie crusts (2 crusts)
1
Tbsp.  butter or margarine

Make It

MIX berries, sugar and tapioca in large bowl. Let stand 15 minutes.

PREHEAT oven to 400°F. Prepare pie crust as directed on package for 2-crust pie, using 9-inch pie plate. Fill with fruit mixture. Dot with butter. Cover with second pie crust. Seal and flute edge. Cut several slits in top crust to permit steam to escape.

BAKE 45 to 50 minutes or until juices form bubbles that burst slowly. Cool.

Kraft Kitchens Tips

Size It Up
Enjoy the taste of berries in a piece of this delicious pie.
How to Make a Lattice-Top Pie Crust
Prepare and fill bottom crust as directed. Cut second pie crust into 10 (1/2-inch-wide) strips with pastry wheel or sharp knife. Place 5 of the strips over filling. Weave lattice crust with remaining strips by folding back alternate strips as each cross strip is added. Fold trimmed edge of bottom crust over ends of strips. Seal and flute edge. Bake as directed.
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