Comida Kraft
Recipe Box

Triple Berry Pie

Prep Time
20
min.
Total Time
1
hr.
10
min.
Servings

8 servings

With three types of berries—strawberries, blueberries and raspberries—this pie is filled with delicious berry flavor and it takes just 20 mins to prep.

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What You Need

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Make It

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  • Mix berries, sugar and tapioca in large bowl. Let stand 15 minutes.
  • Preheat oven to 400°F. Prepare pie crust as directed on package for 2-crust pie, using 9-inch pie plate. Fill with fruit mixture. Dot with butter. Cover with second pie crust. Seal and flute edge. Cut several slits in top crust to permit steam to escape.
  • Bake 45 to 50 minutes or until juices form bubbles that burst slowly. Cool.

Size Wise

Enjoy the taste of berries in a piece of this delicious pie.

How to Make a Lattice-Top Pie Crust

Prepare and fill bottom crust as directed. Cut second pie crust into 10 (1/2-inch-wide) strips with pastry wheel or sharp knife. Place 5 of the strips over filling. Weave lattice crust with remaining strips by folding back alternate strips as each cross strip is added. Fold trimmed edge of bottom crust over ends of strips. Seal and flute edge. Bake as directed.

Special Extra

Cover edge of pie crust with strip of foil for the last 15 min. of the baking time to prevent it from browning too much.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 410
Total fat 18g
Saturated fat 5g
Cholesterol 5mg
Sodium 310mg
Carbohydrate 59g
Dietary fiber 2g
Sugars 28g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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