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Since this indulgent cheesecake makes 16 servings, it's the perfect dessert to serve at your next party.
Cool cheesecakes on wire racks at room temperature for 1 hour. Then, refrigerate 4 hours or overnight until completely chilled.
Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 55 sec. or just until softened.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.