Triple-Caramel Cheesecake - Kraft Recipes Top
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Triple-Caramel Cheesecake

Prep Time
Total Time

16 servings

Sure, this cheesecake would be awesome even if it were a mere single- or double-caramel creation. We tripled it anyway, 'cause that's how we roll.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix graham crumbs, butter and 1/2 cup toffee pieces; press onto bottom of 9-inch springform pan.
  • Beat cream cheese, sugar, dulce de leche and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.
  • Bake 1 hour 20 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
  • Microwave caramel bits and cream in microwaveable bowl on HIGH 1-1/2 min. or until bits are completely melted and mixture is well blended, stirring every 30 sec. Cool 5 min; drizzle over cheesecake. Sprinkle with remaining toffee pieces.

Special Equipment Needed

Size Wise

Since this indulgent cheesecake makes 16 servings, it's the perfect dessert to serve at your next party.

Cooling Cheesecakes

Cool cheesecakes on wire racks at room temperature for 1 hour. Then, refrigerate 4 hours or overnight until completely chilled.

How to Soften Cream Cheese

Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 55 sec. or just until softened.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 490
Total fat 31g
Saturated fat 18g
Cholesterol 140mg
Sodium 420mg
Carbohydrate 46g
Dietary fiber 0g
Sugars 39g
Protein 8g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from An hour and 20 minutes to bake is WAY too long. An hour and 20 minutes to bake is WAY too long. The cake came out overcooked and burned. Very disappointing.
Date published: 2014-11-27
Rated 5 out of 5 by from I am about to make it for the third time in the past 2 months. I am about to make it for the third time in the past 2 months. I love this Cheesecake though the store doesn't always stock the cans of Dulce de Leche. I usually find them in the **** aisle btw the local stores around here never seems to stock them with the regular condensed milk. I will make this recipe for years to come. Thank You Kraft
Date published: 2015-08-12
Rated 4 out of 5 by from Cheesecake cracks The taste was great BUT the cheesecake cracked. The topping filled in the cracks so they were not visible to my friends. What do i need to do to prevent the cheesecake from cracking?
Date published: 2016-12-28
Rated 4 out of 5 by from I made this for Christmas everyone loved it. I made this for Christmas everyone loved it. it was great and really easy to make following the directions. I would make this again.
Date published: 2014-12-29
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