Triple Cheddar Beer Dip - Kraft Recipes Top
Comida Kraft
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Triple Cheddar Beer Dip

Prep Time
Total Time

12 servings, about 2 Tbsp. each

Most people don't mix beer and milk, but you might change their minds after they taste this creamy and delicious Triple Cheddar Beer Dip!

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What You Need

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Make It

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  • Bring beer, milk and flour to boil in small saucepan on medium heat, stirring constantly.
  • Add cheese; cook and stir on low heat 1 to 2 min. or until melted.

Special Equipment Needed

Please use alcohol responsibly.

Serving Suggestion

Serve hot dip in a slow cooker to keep it warm while serving.

Serving Suggestion

Serve with pita chips or pretzels.


Prepare using non-alcoholic beer. Or, omit the beer and prepare dip with 1/2 cup milk.


  • 12 servings, about 2 Tbsp. each

Nutritional Information

Serving Size 12 servings, about 2 Tbsp. each
Calories 80
Total fat 7g
Saturated fat 4g
Cholesterol 20mg
Sodium 130mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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