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Appetizers

Triple Cheddar Beer Dip

photo by:kraft
time
prep:
10 min
total:
10 min
servings
total:
12 servings, about 2 Tbsp. each

What You Need

1/4
cup  beer
1/4
cup  milk
1
tsp.  flour
1
pkg.  (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Make It

BRING beer, milk and flour to boil in small saucepan on medium heat, stirring constantly.

ADD cheese; cook and stir on low heat 1 to 2 min. or until melted.

Please use alcohol responsibly.

Kraft Kitchens Tips

Serving Suggestion
Serve hot dip in a slow cooker to keep it warm while serving.
Serving Suggestion
Serve with pita chips or pretzels.
Variation
Prepare using non-alcoholic beer. Or, omit the beer and prepare dip with 1/2 cup milk.
K:65091v0:163342
RecipeDetail
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