Triple-Cheddar Broccoli Soup - Kraft Recipes Top

Triple-Cheddar Broccoli Soup

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Total Time

6 servings

What You Need

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Make It

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  • Heat oil in large saucepan on medium heat. Add onions; cook 8 min. or until crisp-tender, stirring frequently. Remove onions from pan with slotted spoon; reserve for later use.
  • Melt butter in same saucepan. Add flour; stir until blended. Cook 2 min. or until hot and bubbly, stirring frequently. Gradually add half-and-half, then chicken broth, stirring constantly. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
  • Add broccoli, pepper, nutmeg and reserved onions; mix well. Cook 15 min. or until broccoli is tender, stirring occasionally.
  • Heat oven to 375°F. Add 1 cup shredded cheese to soup; cook and stir 2 min. or until melted. Remove from heat
  • Cut tops off French bread rolls; tear out centers from bottoms of rolls, leaving 1/4-inch-thick shells. Discard tops and removed centers or reserve for another use. Place bread shells on baking sheet. Bake 5 min. or until lightly browned.
  • Fill bread shells with soup. Top with remaining cheese; bake 2 min. or until melted.

Special Equipment Needed


Prepare using KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA.

Mindful Eating

Practice mindful eating by savoring the flavor of this cheesy soup and sticking to the recommended serving size.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 460
Total fat 26g
Saturated fat 15g
Cholesterol 65mg
Sodium 720mg
Carbohydrate 40g
Dietary fiber 4g
Sugars 6g
Protein 15g
% Daily Value
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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