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Breakfast/brunch

Triple Cheddar Easy Brunch Casserole

photo by:kraft
Triple cheddar cheese and freshly chopped chives make this easy brunch casserole awesome. (The crumbled bacon might also have something to do with that.)
time
prep:
15 min
total:
1 hr 5 min
servings
total:
8 servings

What You Need

6
 eggs
2
cups  milk
2
cups  STOVE TOP Stuffing Mix for Chicken in the Canister
1
pkg.  (8 oz.) OSCAR MAYER Bacon, cooked, crumbled
1
cup  KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
2
Tbsp.  chopped fresh chives

Make It

HEAT oven to 350ºF.

WHISK eggs and milk in large bowl until blended. Add remaining ingredients; mix well.

SPOON into 13x9-inch pan sprayed with cooking spray.

BAKE 45 to 50 min. or until center is set.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
Substitute
Substitute 1-1/2 cups of your favorite chopped OSCAR MAYER Ham for the cooked and crumbled bacon.
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