Comida Kraft
Recipe Box

Triple Cheddar Slow-Cooker Meatloaf

Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

8 servings

A shredded triple Cheddar cheese mix gives this moist and juicy slow-cooker meatloaf a distinctly cheeseburger-y appeal.

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What You Need

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Make It

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  • Mix all ingredients except cheese just until blended. Fold 2 (30-inch-long) pieces of foil lengthwise in half twice. Crisscross pieces on work surface. Top with meat mixture; shape into 8-inch round loaf.
  • Use foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid.
  • Cook on HIGH 4 hours or until meatloaf is done (160ºF). Top with cheese. Let stand, covered, 10 min. or until cheese is melted. Use foil handles to lift meatloaf from slow cooker before slicing to serve.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Note

For food safety, cooking this recipe on LOW heat setting is not recommended.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 290
Total fat 8g
Saturated fat 3.5g
Cholesterol 125mg
Sodium 610mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 4g
Protein 32g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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