Triple Cheese Chicken & Mushroom Pasta Bake - Kraft Recipes Top
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Triple Cheese Chicken & Mushroom Pasta Bake

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4 servings, 2 cups each

A cheesy trifecta—cream cheese, mozzarella, and Parmesan—gives this Triple Cheese Chicken & Mushroom Pasta Bake its awesome creaminess.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook and stir chicken, mushrooms and basil in large nonstick skillet on medium-high heat 3 min. or until chicken is lightly browned. Stir in pasta sauce and tomatoes; bring to boil. Simmer on medium-low heat 3 min. or until chicken is done, stirring occasionally. Add cream cheese; cook and stir until melted.
  • Drain pasta. Add to chicken mixture with 1/2 cup mozzarella; mix well. Spoon into 8-inch square baking dish sprayed with cooking spray.
  • Bake 20 min. or until heated through. Top with remaining cheeses; bake 3 min. or until mozzarella is melted.

How to Safely Handle Raw Chicken

Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.


  • 4 servings, 2 cups each

Nutritional Information

Serving Size 4 servings, 2 cups each
Calories 490
Total fat 17g
Saturated fat 8g
Cholesterol 105mg
Sodium 880mg
Carbohydrate 42g
Dietary fiber 6g
Sugars 9g
Protein 44g
% Daily Value
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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